Baked Almond Crisp–Topped Peaches
1 hr 5 min
A crisp is a simple country-style dessert where fruit is topped with a mix of flour, brown sugar, and butter and baked. We used individual halved peaches because it's even easier to cover them with the topping, which includes almonds and oats for crunch.
24 oz, 4 (6-ounce) firm-ripe, halved and pitted
¼ cup(s), sliced, whole
packed light brown sugar
2 Tbsp, cut into pieces
old-fashioned rolled oats