Green Goddess Garden Salad
0
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Invented in the 1920s at San Francisco’s Palace Hotel, Green Goddess dressing has become a staple in the lore of American salads. Our version, with tangy fat-free yogurt, contains all the traditional fresh herbs that give the dressing its vibrant green color and bracing taste. It pairs perfectly for the salad that contains a fresh mix of fresh spinach, romaine lettuce, watercress, carrots, cucumbers, carrots, and sweet red peppers. Double the amount of dressing and refrigerate half for up to 3 days to use for a chicken or seafood salad later in the week.
Ingredients
Plain fat free yogurt
¾ cup(s)
Chives
¼ cup(s), fresh, snipped
Dill
2 Tbsp, fresh, chopped
Uncooked scallion(s)
1 medium, thinly sliced
Peppermint leaves
1 tsp, fresh, chopped
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Fresh spinach
1 bunch(es), cleaned and torn
Romaine lettuce heart(s)
1 heart(s), cleaned and torn
Fresh watercress
1 bunch(es), cleaned and stemmed
Snow peas
1 cup(s), fresh, trimmed
Cucumber(s)
1 medium, seeded and thinly sliced
Uncooked carrot(s)
1 medium, grated
Sweet red pepper(s)
1 medium, seeded and diced