Creamy spinach parmesan dip
1 pound(s), baby leaves
reduced-fat sour cream
grated Parmesan cheese
¼ cup(s), Parmigiano-Reggiano suggested
1 medium clove(s), finely chopped (or more to taste)
⅛ tsp, or more to taste
- Steam, boil or microwave spinach until wilted, about 3 to 5 minutes; drain well and cool.
- Combine all ingredients in a blender or food processor; puree until smooth. Spoon into a serving bowl or onto fresh vegetables and garnish with sea salt.
- Serving size: about 1/4 cup dip