Creamy spinach parmesan dip
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Enjoy this garlicky dip with chips, vegetables or baked chicken wings. It’s also really tasty on burgers.
Ingredients
Spinach
1 pound(s), baby leaves
Reduced fat sour cream
¾ cup(s)
Grated Parmesan cheese
¼ cup(s), Parmigiano-Reggiano suggested
Garlic
1 clove(s), finely chopped (or more to taste)
Ground nutmeg
⅛ tsp
Sea salt
⅛ tsp, or more to taste
Instructions
1
Steam, boil or microwave spinach until wilted, about 3 to 5 minutes; drain well and cool.
2
Combine all ingredients in a blender or food processor; puree until smooth. Spoon into a serving bowl or onto fresh vegetables and garnish with sea salt.
3
Serving size: about 1/4 cup dip
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