Ripe Nectarine and Toasted Pepita Salad
2
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
The combination of juicy ripe nectarine, salty feta cheese, crunchy roasted pumpkin seeds, and lots of crisp romaine lettuce makes this salad superbly satisfying.
Ingredients
uncooked shallot(s)
3 small, thinly sliced
apple cider vinegar
1 Tbsp
apple cider vinegar
2 tsp
olive oil
2 tsp
water
2 tsp
ground coriander
¾ tsp
table salt
½ tsp
cayenne pepper
⅛ tsp
nectarine(s)
1 item(s), medium, or 2 plums, halved, pitted, and cut into wedges
romaine lettuce
1 head(s), cut crosswise into 1-inch-wide strips (7 cup)
uncooked red onion(s)
½ small, thinly sliced
reduced-fat feta cheese
¼ cup(s), coarsely crumbled f
roasted pumpkin seed kernels
1½ Tbsp, or sliced almonds, toasted
