Tofu is a cook's friend. It's an easy way to add protein to a dish and it soaks up flavor. (Think sweet and spicy stir-fries.)
Use the recipes below to play with tofu's texture and versatility. And if you have some tofu left over, storage is easy. Keep it in the refrigerator covered with water in an air-tight container and change the water daily. It can be stored this way for up to a week.