
Satay grilled tofu and peppers
7
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Only five simple ingredients and a handful of staples come together in this amazing vegan dish. Ready in under 30 minutes, the extra-firm tofu gets a deep grilled flavor that plays well against the sweet peppers and peanut sauce. The mint finish adds a fresh finish and brightens each bite of this meal.The spicy satay sauce is tempered by the sweet grilled peppers. Serve this dish over some steamed rice for a filling meal or dice the ingredients and add to a bowl of mixed greens for a spicy sweet salad. Swap tofu for grilled chicken if meat-free does not appeal to you or serve both to a crowd with mixed tastes.
Ingredients
Extra firm tofu
14 oz
Peanut satay sauce
½ cup(s)
Water
¼ cup(s), warm
Sweet red pepper(s)
6 medium, cut into 4 large pieces each
Cooking spray
4 spray(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Unsalted dry roasted peanuts
¼ cup(s), chopped
Spearmint
¼ cup(s), fresh, chopped