Creamy tofu-herb dressing
1
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.
Ingredients
Lite silken tofu
6½ oz
Olive oil
6 Tbsp
Apple cider vinegar
¼ cup(s)
Water
2 Tbsp
Kosher salt
½ tsp
Black pepper
¼ tsp
Fresh basil
¼ cup(s)
Shallot
2 Tbsp, chopped
Dill
2 Tbsp
Fresh tarragon
2 Tbsp
Instructions
1
Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.
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