Creamy Tofu-Herb Dressing

1
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
18
Difficulty
Easy
A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.

Ingredients

lite silken tofu

6½ oz, about 3/4 cup

olive oil

6 Tbsp, extra virgin

apple cider vinegar

¼ cup(s)

water

2 Tbsp

kosher salt

½ tsp

black pepper

¼ tsp, freshly ground

basil

¼ cup(s), fresh, chopped

uncooked shallot(s)

2 Tbsp, minced

dill

2 Tbsp, fresh, chopped

fresh tarragon

2 Tbsp, chopped

Instructions

  1. Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.

Notes

For a thicker consistency, omit the water and use the dressing as a dip instead.

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