Photo of Creamy tofu-herb dressing by WW

Creamy tofu-herb dressing

1
1
1
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
18
Difficulty
Easy
A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.

Ingredients

Lite silken tofu

6½ oz, about 3/4 cup

Olive oil

6 Tbsp, extra virgin

Apple cider vinegar

¼ cup(s)

Water

2 Tbsp

Kosher salt

½ tsp

Black pepper

¼ tsp, freshly ground

Basil

¼ cup(s), fresh, chopped

Uncooked shallot(s)

2 Tbsp, minced

Dill

2 Tbsp, fresh, chopped

Fresh tarragon

2 Tbsp, chopped

Instructions

  1. Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.

Notes

For a thicker consistency, omit the water and use the dressing as a dip instead.