
Silky spring pea soup with lemon-herb drizzle
Ingredients
Cooking spray
4 spray(s)
Uncooked leeks
2 cup(s), chopped, white and light green parts
Uncooked onion
1 cup(s), chopped, yellow variety
Kosher salt
2 tsp, divided
Black pepper
¼ tsp
Fat free chicken broth
4 cup(s), or vegetable broth
Frozen baby peas
30 oz
Silken tofu
¾ cup(s), divided
Fresh mint leaves
¾ cup(s), chopped, divided (plus extra for garnish)
Fresh parsley
¾ cup(s), chopped, divided
Fresh lemon juice
3 Tbsp, divided
Water
1 Tbsp, warm
Chives
⅓ cup(s), fresh, packed, chopped
Plain fat free Greek yogurt
½ cup(s)