Sweet and sour meatballs
uncooked 93% lean ground beef
uncooked rolled oats
1 cup(s), finely chopped
1 medium clove(s), minced
canned tomato sauce
Splenda No Calorie sweetener packets
6 tsp, or to taste
3 Tbsp, spicy brown
hot pepper sauce
- Preheat oven to 350°F. Coat a large, rimmed baking sheet with cooking spray.
- In a medium bowl, combine beef, oats, egg whites, onion, garlic, parsley and oregano; mix thoroughly. Shape beef mixture into forty-eight 1-inch balls; place on prepared baking sheet.
- Bake meatballs until cooked through, about 25 minutes. Transfer to a slow cooker and set on low heat to keep warm. Or place meatballs in a heated chafing dish.
- Meanwhile, combine remaining ingredients in a small bowl. Pour over meatballs and let heat about 10 minutes. Yields 4 meatballs per serving.