Egg Roll in a Bowl
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Here's a fun spin on a classic Chinese restaurant appetizer. You can add extra veggies like thinly sliced red bell peppers, or mushrooms to the mix.
Ingredients
Cooking spray
5 spray(s)
Uncooked 96% lean ground pork
1 pound(s)
Scallions
6 large
Garlic clove
2 clove(s)
Fresh ginger
1 Tbsp
Soy sauce
3 Tbsp
Unseasoned rice vinegar
2 Tbsp
Apricot preserves
1 Tbsp
Toasted sesame oil
1 Tbsp
Packaged coleslaw mix (shredded cabbage and carrots)
6 cup(s)
Instructions
1
Coat a medium nonstick skillet with cooking spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.
2
Stir in soy sauce, rice vinegar, jam, and oil, and heat through.
3
Divide pork mixture among 4 bowls and top each with 1½ cups coleslaw mix. Garnish with optional chopped scallions and hot sauce.
4
Serving size: about 2 cups
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