Peanut butter, banana, and chocolate chip breakfast cookies

Peanut butter, banana & chocolate chip oat cookies

2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Easy
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs.

Ingredients

Banana

3 small, ripe

Uncooked old fashioned rolled oats

1½ cup(s)

Powdered peanut butter

cup(s)

Table salt

¼ tsp

Mini semisweet chocolate chips

cup(s)

Instructions

  1. Preheat oven to 350°F. Line a sheet pan with parchment paper.
  2. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake for 20 minutes. Serve warm.
  3. Serving size: 1 cookie

Notes

Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.