- Total Time
Spring fennel has a mild anise or licorice flavor that tends to taste slightly sweet. It’s perfect mixed with super sweet carrots and stronger radicchio.
white wine vinegar3 Tbsp, or champagne vinegar
extra virgin olive oil2 Tbsp
fresh tarragon2 Tbsp, minced
Dijon Mustard2 tsp
kosher salt1 tsp
black pepper½ tsp, freshly ground
uncooked fennel bulb(s)1 medium, trimmed, shaved into thin slices with a mandoline
uncooked radicchio1 ½ cup(s), thinly sliced
uncooked carrot(s)1 ½ cup(s), thickly grated
shredded manchego cheese2 oz, or shaved cheese
uncooked scallion(s)2 Tbsp, chopped
- In a small bowl, whisk together vinegar, oil, tarragon, mustard, sugar, salt and pepper.
- Toss together fennel, radicchio and carrot in a large bowl; drizzle with dressing and toss to coat.
- Serve salad topped with cheese and scallions.
- Serving size: 1 1/4 c