Photo of Spring Salad by WW

Spring Salad

2
2
2
Smartpoints value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
Spring fennel has a mild anise or licorice flavor that tends to taste slightly sweet. It’s perfect mixed with super sweet carrots and stronger radicchio.

Ingredients

white wine vinegar

3 Tbsp, or champagne vinegar

extra virgin olive oil

2 Tbsp

fresh tarragon

2 Tbsp, minced

Dijon Mustard

2 tsp

sugar

2 tsp

kosher salt

1 tsp

black pepper

½ tsp, freshly ground

uncooked fennel bulb(s)

1 medium, trimmed, shaved into thin slices with a mandoline

uncooked radicchio

1½ cup(s), thinly sliced

uncooked carrot(s)

1½ cup(s), thickly grated

shredded manchego cheese

2 oz, or shaved cheese

uncooked scallion(s)

2 Tbsp, chopped

Instructions

  1. In a small bowl, whisk together vinegar, oil, tarragon, mustard, sugar, salt and pepper.
  2. Toss together fennel, radicchio and carrot in a large bowl; drizzle with dressing and toss to coat.
  3. Serve salad topped with cheese and scallions.
  4. Serving size: 1 1/4 c

Notes

Chopped sugar snap peas would be a lovely substitute for the carrots. If you don’t have a mandoline, thinly slice the fennel bulb with a sharp knife.

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