Chef’s Salad
5
Points®
1 serving • Lunch
Items
Lettuce
1 cup(s)
Tomato
½ cup(s), (sliced)
Cucumber
½ cup(s), (sliced)
Cooked skinless turkey breast
2 oz, (sliced)
Low fat Swiss cheese
⅓ cup(s), (chopped)
Hard boiled egg
1 item(s), (sliced)
Seasoned croutons
6 Tbsp
Low-fat vinaigrette salad dressing
2 Tbsp
How to Prepare
Combine lettuce, tomato, cucumber, turkey, cheese and egg on a plate; top with croutons and drizzle with vinaigrette.
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