Mediterranean chickpea, egg & herb salad
0
Points®
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
With its fresh flavor and loads of refreshing crunch, this easy make-ahead salad makes a fantastic take-to-work lunch. It holds up well for up to two days and gives you a generous two cups on which to nosh. Yogurt and Dijon lend body and flavor to the easy homemade dressing.
Ingredients
Lemon zest
½ tsp
Fresh lemon juice
1½ Tbsp
Plain fat free Greek yogurt
1 Tbsp
Dijon mustard
1½ tsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
Canned chickpeas (garbanzo beans)
¾ cup(s), rinsed and drained
Grape tomatoes
½ cup(s), halved
Cucumber
½ cup(s), chopped
Yellow bell pepper
¼ cup(s), chopped, chopped
Fresh parsley
2 Tbsp, chopped
Dill
1 Tbsp, chopped
Scallions
1 medium, chopped
Hard boiled egg
1 item(s), large, chopped