Make-Ahead Bean Salad
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This easy no-cook recipe is a great make-ahead side dish. It’s chock full of fresh veggies and creamy beans, but the real star is the chopped dill pickles.
Ingredients
Canned chickpeas (garbanzo beans)
15 oz, rinsed and drained
Canned kidney beans
15 oz, rinsed and drained
Cucumber
1 cup(s), chopped
Grape tomatoes
1 cup(s), halved
Orange bell pepper
1 cup(s), chopped
Scallions
½ cup(s), chopped or sliced, chopped
Chopped dill pickle
½ cup(s)
Fresh parsley
⅓ cup(s), chopped
Pickle juice
2 Tbsp
Distilled white vinegar
2 Tbsp
Kosher salt
¾ tsp
Black pepper
½ tsp
Instructions
1
In a large bowl, toss all ingredients until well-combined. Serve chilled or at room temperature.
2
Serving size: 1 cup
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