Chicken Salad
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See our plans Total Time:
10min
Prep:
10min
Cook:
0min
Serves:
6
Difficulty:
Easy
-
We lightened up this sandwich favorite with reduced-calorie mayonnaise and sour cream. Great additions include chopped nuts, shredded carrots and/or sliced grapes.*
- Ingredients
-
- 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
- 1/2 cup(s) uncooked celery, finely diced
- 1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
- 1/4 cup(s) reduced calorie mayonnaise
- 2 Tbsp reduced-fat sour cream
- 2 Tbsp fresh parsley, fresh, chopped
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- Instructions
-
Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.
- Notes
- *Could affect SmartPoints value.