Chicken Salad
Chicken Salad
Prep Time
10 min
Cook Time
0 min
Serves
6
Difficulty
Easy
Recipe Details
- Ingredients
-
- 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
- 1/2 cup(s) uncooked celery, finely diced
- 1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
- 1/4 cup(s) light mayonnaise
- 2 Tbsp reduced-fat sour cream
- 2 Tbsp fresh parsley, fresh, chopped
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- Instructions
-
- Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.
- Notes
-
*Could affect SmartPoints value.