Name: Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.75 pound(s) cooked skinless boneless chicken breast(s) cut into bite-sized pieces; 0.5 cup(s) uncooked celery finely diced; 0.333 cup(s) unsweetened dill pickle(s) or sweet gherkins, finely diced; 0.25 cup(s) reduced calorie mayonnaise; 2 Tbsp reduced-fat sour cream; 2 Tbsp fresh parsley fresh, chopped; 1 tsp Dijon mustard; 1 tsp fresh lemon juice; 0.5 tsp table salt; 0.25 tsp black pepper freshly ground

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Total Time: 0:10
Prep: 0:10
Cook: 0:00
Serves: 6
Difficulty: Easy

We lightened up this sandwich favorite with reduced-calorie mayonnaise and sour cream. Great additions include chopped nuts, shredded carrots and/or sliced grapes.*

Ingredients

cooked skinless boneless chicken breast(s)

¾ pound(s), cut into bite-sized pieces
uncooked celery

½ cup(s), finely diced
unsweetened dill pickle(s)

⅓ cup(s), or sweet gherkins, finely diced
reduced calorie mayonnaise

¼ cup(s)
reduced-fat sour cream

2 Tbsp
fresh parsley

2 Tbsp, fresh, chopped
Dijon mustard

1 tsp
fresh lemon juice

1 tsp
table salt

½ tsp
black pepper

¼ tsp, freshly ground

Instructions

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.

Notes

*Could affect SmartPoints value.

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