Photo of Chicken salad by WW

Chicken salad

2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
We might have lightened up this classic sandwich filling, but we kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing. Finely chopped celery offers crunch and dill pickles give it zing. With this versatile recipe, you could also customize it by adding other vegetables like finely chopped red bell pepper or onion.

Ingredients

Cooked boneless skinless chicken breast

¾ pound(s), cut into bite-sized pieces

Celery

1 rib(s), medium, finely diced

Unsweetened dill pickle

cup(s), finely diced

Reduced calorie mayonnaise

¼ cup(s)

Reduced fat sour cream

2 Tbsp

Fresh parsley

2 Tbsp, chopped

Dijon mustard

1 tsp

Fresh lemon juice

1 tsp

Table salt

½ tsp

Black pepper

¼ tsp, freshly ground

Instructions

  1. Place all ingredients in a large bowl; mix until blended.
  2. Serving size: about 2/3 cup