Slow cooker white chicken chili
2
Points®
Total Time
4 hr 15 min
Prep
15 min
Cook
4 hr
Serves
6
Difficulty
Easy
You’ll love the ease with which this rich chicken chili comes together. The only chopping required is that of an onion (or use frozen chopped onion and skip that step) and the garnishes, which you can skip if you prefer. Jarred salsa verde and packaged taco seasoning provide plenty of robust flavor, and a little yogurt added at the end delivers creaminess.
Ingredients
White onion
1 large, chopped
Uncooked boneless skinless chicken breast
1½ pound(s)
Unsalted chicken stock
2½ cup(s)
Reduced sodium taco seasoning
1 Tbsp
Canned cannellini beans
45 oz, (3 [15-oz] cans), rinsed and drained
Salsa verde
16 oz
Plain fat free Greek yogurt
⅓ cup(s)
Tortilla chips
24 chip(s)
Cilantro
6 Tbsp, chopped
Jalapeño pepper
2 medium, thinly sliced