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Homemade Vegetable Soup

2

Meal Items

olive oil

1 tsp

1

minced garlic

⅛ tsp, or to taste

0

uncooked onion(s)

¼ cup(s), chopped

0

uncooked celery

¼ cup(s), chopped

0

uncooked carrot(s)

¼ cup(s), chopped

0

reduced-sodium chicken broth

1 cup(s), or reduced-sodium vegetable broth

0

canned diced tomatoes

½ cup(s), with seasonings

0

cooked whole wheat pasta

¼ cup(s), elbow variety

1

Notes

Heat olive oil in a small saucepan over medium-high heat. Add minced garlic and cook, stirring, until lightly browned. Add chopped fresh vegetables and sauté until tender. Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.

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