Sautéed chicken thighs with lemon and capers
5
Points®
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Easy
Classic for a reason, chicken with a tart and salty sauce of lemon and capers
is simplicity at its most delicious. This version is made with chicken thighs, which taste richer and more complex than breasts.
Ingredients
Uncooked skinless boneless chicken thigh
1¼ pound(s), 4 (5-ounce) thighs
Table salt
¼ tsp
Black pepper
¼ tsp
All-purpose flour
¼ cup(s)
Olive oil
1 tsp
Shallot
1 large
Chicken broth
1 cup(s)
Lemon zest
1 tsp
Fresh lemon juice
2 Tbsp
Capers
1½ Tbsp, drained
Fresh parsley
1 Tbsp, or chives, chopped, for garnish (optional)
Lemon
½ item(s), medium, cut into wedges