Banana Lover’s Flourless Pancakes
- Total Time
Omit the powdered sugar and this becomes a zero Point recipe.
banana(s)2 medium, ripe, divided
egg(s)3 large, beaten
vanilla extract½ tsp
baking powder¼ tsp
ground cinnamon⅛ tsp
ground nutmeg1 pinch
cooking spray4 spray(s)
powdered sugar2 tsp
fresh blueberries½ cup(s)
- Mash 1 ½ bananas in a medium bowl; slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.
- Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.) Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
- Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.
- Serving size: 8 pancakes, 1/3 c fruit and 1 tsp sugar