Sausage, Golden Onion, and Apple Pasta
9
9
9
Smartpoints value per serving
Total Time
41 min
Prep
19 min
Cook
22 min
Serves
6
Difficulty
Easy
Pappardelle are ribbon noodles about 3/4-inch wide and are perfect for carrying the large chunks of sausages, onions, mushrooms, and apples in this dish.
Ingredients
uncooked turkey sausage(s)
¾ pound(s), Italian variety, sweet, cut into 1-inch pieces
water
½ cup(s)
regular butter
1 Tbsp
uncooked onion(s)
3 medium, thinly sliced
cremini mushroom(s)
8 oz, fresh, sliced
dried thyme
½ tsp
fresh apple(s)
2 medium, Granny Smith, peeled, cored, and cut into 1⁄4-inch-thick slices
table wine
⅔ cup(s), dry Marsala variety
fat free chicken broth
⅔ cup(s), and reduced-sodium
cornstarch
2 tsp
table salt
½ tsp
black pepper
¼ tsp, freshly ground
cooked egg noodles
4½ cup(s), extra-wide, or pappardelle pasta
grated Parmesan cheese
3 Tbsp, Romano variety