Jicama, papaya, and potato salad
1 medium, peeled and sliced into 2-inch sticks
1 medium, cubed
Uncooked new potato(es)
10 small, boiled and cut in half
1½ cup(s), chopped
2 medium clove(s), smashed
1 Tbsp, fresh, chopped
- Preheat broiler.
- In a large bowl, combine jicama, papaya, and potatoes.
- Coat an 8 x 8-inch baking pan with cooking spray. Place tomatillos and garlic in pan and broil 4 inches from broiler until tomatillos become juicy, about 4 to 5 minutes.
- Add tomatillo mixture to jicama mixture and mix well; top with cilantro. Cover and let flavors mix for at least 15 minutes and up to 1 hour. Yields about a heaping 3/4 cup per serving.