- Total Time
The key to this popular sandwich filling is to finely chop the celery and onion so it spreads throughout the entire salad.
canned chunk white tuna in water12 oz, drained
uncooked vidalia onion(s)⅓ cup(s), sliced, finely minced
uncooked celery⅓ cup(s), finely minced
reduced calorie mayonnaise⅓ cup(s)
- Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.