Four-ingredient tuna salad
2 - 4
PersonalPoints™ per serving
Who doesn't love a 4-ingredient recipe that can be used in sandwiches, over salads, in lettuce wraps, and more? Personalize this recipe with your favorite vegetables and seasonings. The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the recipe, imparting great flavor in every bite. If you don't like mayo, swap in plain Greek yogurt instead.
Canned chunk white tuna in water
12 oz, drained
Uncooked vidalia onion(s)
⅓ cup(s), sliced, finely minced
⅓ cup(s), finely minced
Reduced calorie mayonnaise
- Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well.
- Serving size: scant 1/2 cup