Horseradish and panko–crusted salmon

This quick and easy dinner takes salmon to the next level with the addition of horseradish and crunchy panko; it’s a tasty upgrade to your weeknight routine. The roasting time will vary based on how thick your salmon fillets are, so for thinner cuts, start checking it at the 10-minute mark. In addition to the opaque center, another clue your salmon is done is when the fish flakes easily when you test it with a fork. For a new take on the dish, try stirring in dried herbs or citrus zest or both to the panko mixture for added flavor and color. Make this entrée a complete meal by serving it with steamed sugar snap peas and wild rice