Heirloom tomato and basil platter
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
A stunning plate of fresh sliced tomatoes and torn basil drizzled with a homemade dressing is the epitome of summer.
Ingredients
Olive oil
2 Tbsp, extra virgin
Red wine vinegar
1 Tbsp
Water
1 Tbsp
Garlic
1 clove(s), finely minced
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Dried oregano
¼ tsp, crumbled
Tomato
3 large, heirloom variety, sliced
Red onion
½ small, very thinly sliced
Fresh basil
½ cup(s), leaves, torn
Instructions
1
To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
2
Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing.
3
Serving size: 1/2 tomato, a few onion slices and about 2 tsp dressing
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