
Grilled Cauliflower Steaks with Homemade Pesto
1
Point(s)
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
8
Difficulty
Easy
A great way to serve cauliflower, this popular vegetable tastes delicious straight off the grill and topped with a homemade pesto. Cauliflower steaks are fragile when they're tender, so a wide fish spatula makes a great tool to get these off the grill. The heat caramelizes and sweetens the cauliflower like roasting does, and the grill adds charred flavor.
Ingredients
Cooking spray
4 spray(s)
Pine nuts
2 Tbsp
Basil
2 cup(s), leaves
Reduced-sodium chicken broth
½ cup(s)
Grated Parmesan cheese
¼ cup(s)
Olive oil
1 Tbsp
Garlic
2 medium clove(s), peeled
Table salt
½ tsp
Uncooked cauliflower
1½ pound(s), cut into 8 (1⁄2-inch-thick) steaks