Name: Southwest Corn and Black-Bean Salad
Prep time: 6 min
Total time: 6 min
Yield: 4 servings
Ingredients: 19 oz canned black beans rinsed and drained; 1 cup(s) frozen corn kernels or fresh; 8 medium uncooked scallion(s) sliced; 0.5 cup(s) fresh tomato(es) diced; 2 tsp fresh lime juice; 1 tsp ground cumin

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Total Time: 0:06
Prep: 0:06
Cook: 0:00
Serves: 4
Difficulty: Easy

This simple salad is great served with practically anything off the grill.

Ingredients

canned black beans

19 oz, rinsed and drained
frozen corn kernels

1 cup(s), or fresh
uncooked scallion(s)

8 medium, sliced
fresh tomato(es)

½ cup(s), diced
fresh lime juice

2 tsp
ground cumin

1 tsp

Instructions

Combine all of the ingredients in a large bowl. Refrigerate, covered, until chilled, at least 2 hours. Yields about 1/2 cup of salad per serving.

Notes

If you have the grill going and fresh corn is in season, cook 2 ears to give you the 1 cup of corn kernels for this recipe, and add them to the salad at the last minute.

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Southwest Corn and Black-Bean Salad

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Southwest Corn and Black-Bean Salad

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