Southwest Corn and Black-Bean Salad
SmartPoints® value per serving
This simple salad is great served with practically anything off the grill.
Canned black beans
19 oz, rinsed and drained
Frozen corn kernels
1 cup(s), or fresh
8 medium, sliced
½ cup(s), diced
Fresh lime juice
- Combine all of the ingredients in a large bowl. Refrigerate, covered, until chilled, at least 2 hours. Yields about 1/2 cup of salad per serving.
If you have the grill going and fresh corn is in season, cook 2 ears to give you the 1 cup of corn kernels for this recipe, and add them to the salad at the last minute.