Southwest corn & black-bean salad
0
Points®
Total Time
2 hr 10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
If you have the grill going and fresh corn is in season, cook 2 ears to give you the 1 cup of corn kernels for this recipe, and add them to the salad at the last minute.
Ingredients
Canned black beans
15 oz, rinsed and drained
Frozen corn
1 cup(s), or fresh kernels
Scallions
8 medium, sliced
Tomato
½ cup(s), diced
Fresh lime juice
2 Tbsp
Ground cumin
1 tsp
Table salt
2 pinch(es), or to taste
Black pepper
2 pinch(es), or to taste
