Southwest Corn and Black-Bean Salad

Name: Southwest Corn and Black-Bean Salad
Prep time: 6 min
Total time: 6 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 19 oz canned black beans rinsed and drained; 1 cup(s) frozen corn kernels or fresh; 8 medium uncooked scallion(s) sliced; 0.5 cup(s) fresh tomato(es) diced; 2 tsp fresh lime juice; 1 tsp ground cumin

SmartPoints® value per serving

Total Time

6 min

Prep

6 min

Cook

0 min

Serves

Difficulty

Easy

This simple salad is great served with practically anything off the grill.

Ingredients

canned black beans

19 oz, rinsed and drained

frozen corn kernels

1 cup(s), or fresh

uncooked scallion(s)

8 medium, sliced

fresh tomato(es)

½ cup(s), diced

fresh lime juice

2 tsp

ground cumin

1 tsp

Instructions

Combine all of the ingredients in a large bowl. Refrigerate, covered, until chilled, at least 2 hours. Yields about 1/2 cup of salad per serving.

Notes

If you have the grill going and fresh corn is in season, cook 2 ears to give you the 1 cup of corn kernels for this recipe, and add them to the salad at the last minute.

Southwest Corn and Black-Bean Salad

Ingredients

Instructions

Notes

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