Black-and-White Summer Bean Salad
- Total Time
A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.
canned white beans1 cup(s), drained and rinsed
canned black beans1 cup(s), drained and rinsed
fresh tomato(es)1 large, diced
uncooked onion(s)1 small, diced
uncooked celery1 rib(s), medium, diced
white wine vinegar2 Tbsp, or red wine vinegar
fresh parsley3 Tbsp, Italian-variety, or basil, minced
table salt⅛ tsp, or more to taste
black pepper⅛ tsp, or more to taste
- In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley or basil; season to taste with salt and pepper.
- Serving size: 1 c