Photo of Black-and-White Summer Bean Salad by WW

Black-and-White Summer Bean Salad

3
0
0
Smartpoints value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.

Ingredients

canned white beans

1 cup(s), drained and rinsed

canned black beans

1 cup(s), drained and rinsed

fresh tomato(es)

1 large, diced

uncooked onion(s)

1 small, diced

uncooked celery

1 rib(s), medium, diced

white wine vinegar

2 Tbsp, or red wine vinegar

fresh parsley

3 Tbsp, Italian-variety, or basil, minced

table salt

tsp, or more to taste

black pepper

tsp, or more to taste

Instructions

  1. In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley or basil; season to taste with salt and pepper.
  2. Serving size: 1 c

Notes

This recipe is fresh-tasting, quick and flavorful. Keep it basic as written or add fresh lemon or lime juice, capers and/or olive oil (any changes could affect the recipe's SmartPoints value).

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