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Join now & get access to 4,000+ healthy, delicious recipes

Ginger-Lime Chicken

Total Time
0:27
Prep
0:15
Cook
0:12
Serves
4
Difficulty
Easy
Spice and citrus unite in this Caribbean-influenced recipe. Turn down the heat with peanut oil instead of hot oil if you prefer.
Ingredients
  • low sodium soy sauce
    ¼ cup(s)
  • fresh lime juice
    3 Tbsp
  • lime zest
    2 tsp, finely minced
  • ginger root
    2 Tbsp, finely minced or grated
  • garlic clove(s)
    2 clove(s), medium, minced
  • honey
    1 Tbsp
  • chili oil
    1 Tbsp, or other hot oil
  • cilantro
    ¼ cup(s), fresh, chopped, divided
  • uncooked boneless skinless chicken breast(s)
    1 pound(s), four 4 oz pieces
  • uncooked scallion(s)
    2 Tbsp, finely minced
Instructions
  1. In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
  2. Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
  3. To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.

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