Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

Just as sour cream can temper the heat of your favorite chili, so can raita, a traditional condiment made with yogurt, spices, and various chopped vegetables. Designed as a cooling counterbalance for spicy Indian dishes, raita’s flavors will improve if the condiment is refrigerated in an airtight container overnight and served the next day. It will remain fresh and flavorful, covered and refrigerated, for up to 1 week. So, plan to use it to garnish a variety of dishes like roasted or grilled chicken, fish, or beef. Raita also makes a great spread for sandwiches and is delicious served as an appetizer, paired with crudités.