Chicken cordon bleu
Ingredients
Uncooked skinless boneless chicken breast
1 pound(s), (4 breasts, 1/4 pound each), pounded to 1⁄4-inch thickness
Cooked lean ham
4 slice(s), (about 2 oz. total)
Low fat Swiss cheese
2 oz, (4 thin slices)
All-purpose flour
4 Tbsp
Table salt
½ tsp
Black pepper
⅛ tsp, freshly ground, or to taste
Egg
1 large egg(s), lightly beaten
Cornflake crumbs
½ cup(s)
2% reduced fat milk
½ cup(s)
Reduced sodium chicken broth
½ cup(s)
Table wine
1 Tbsp, Madeira
Ground nutmeg
⅛ tsp
Grated Parmesan cheese
2 Tbsp, freshly grated