Broccoli-cheddar-mushroom pizza
9
Points®
Total Time
18 min
Prep
3 min
Cook
15 min
Serves
4
Difficulty
Easy
Sometimes a little break with tradition can be fun and delicious. This veggie pizza was inspired by the tasty offerings at the salad bar. For a pizza that requires less chopping and slicing, use packaged broccoli florets and sliced mushrooms from the produce section of your supermarket. Give the broccoli a quick steam in the microwave to parcook it before using. As always, a recipe is a template for variation. Swap cauliflower or broccolini for the broccoli if you wish.
Ingredients
Pizza dough mix
10 oz, or 1 prebaked thin pizza crust
Weight Watchers Reduced-fat Mexican style shredded cheese
1 cup(s)
Broccoli
10 oz, frozen, chopped, thawed and squeezed dry
Mushrooms
10 oz, sliced
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground, or to taste
