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Food & nutrition

Nutrition basics

What's for Dinner: Eating the Rainbow

For this week's dinners, whip up these recipes that feature loads of colorful veggies for a meal that's both beautiful and nutritious.

By WeightWatchers

Published June 15, 2021

Cook up some color with this rainbow of recipes

Skirt steak fajitas with sweet onion

Southwest chicken salad with roasted sweet potato, corn, and beans

Rainbow personal pizzas

Lime-ginger quinoa, mango, and chicken salad

Korean Rice & Short Rib Bowls

Tomato, Feta & Fresh Herb Tart

Grilled chicken-vegetable kebabs with tzatziki

For more weekly dinner plans:

Plant-based dinner recipes

Seven boldly flavored dinners

Dinners off the grill

Seven truly satisfying dinner salads