Name: Lime-Ginger Quinoa, Mango & Chicken Salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 0.5 large mango(es) chopped; 0.5 cup(s) cooked quinoa; 0.5 medium sweet red pepper(s) sliced; 0.5 cup(s), chopped cooked skinless boneless chicken breast(s) chopped; 0.25 cup(s), chopped uncooked red onion(s) thinly sliced; 0.5 medium fresh lime(s) zested and juiced; 1 tsp olive oil; 0.25 tsp ginger root grated; 1 pinch table salt; 1 pinch black pepper; 2 cup(s) mixed greens spring variety

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Total Time: 0:15
Prep: 0:15
Serves: 1
Difficulty: Easy

Turn rotisserie chicken breast into a super-tasty meal with this fruit-and-grain salad.

Ingredients

mango(es)

½ large, chopped
cooked quinoa

½ cup(s)
sweet red pepper(s)

½ medium, sliced
cooked skinless boneless chicken breast(s)

½ cup(s), chopped, chopped
uncooked red onion(s)

¼ cup(s), chopped, thinly sliced
fresh lime(s)

½ medium, zested and juiced
olive oil

1 tsp
ginger root

¼ tsp, grated
table salt

1 pinch
black pepper

1 pinch
mixed greens

2 cup(s), spring variety

Instructions

Combine all ingredients in a medium bowl; gently toss to coat.
Makes 1 serving.

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Lime-Ginger Quinoa, Mango & Chicken Salad

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Lime-Ginger Quinoa, Mango & Chicken Salad

A happier, healthier you starts here

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