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What's for Dinner: Big, Bold Flavors

With this week's dinners, add new flavors to old favorites with these seven recipes.

Published June 1, 2021

Grilled Chicken With Puttanesca Sauce

One-pot clambake

Cheesy chicken birria tacos

Bibimbap Rice Bowls

Flank Steak Sandwiches with Avocado Salsa

Penne Arrabbiata

Everything Chicken Stuffed with Scallion Cream Cheese

Get more weekly dinner ideas:

Dinners off the grill

Seven truly satisfying dinner salads

Simple recipes that use just one pot or pan