
Skirt steak fajitas with sweet onion
9
9
9
SmartPoints® value per serving
Total Time
11 min
Cook
8 min
Serves
4
Difficulty
Easy
Flavorful skirt steak, sweet onions, and bell peppers are simply grilled and served inside flour tortillas in this easy recipe. If you make the fajitas in a stovetop grill pan in the winter, try a sweet onion from South America like Oso Sweet from Chile or Mayan Sweet from Peru instead of spring-season Vidalias.
Ingredients
Olive oil cooking spray
5 spray(s)
Uncooked vidalia onion(s)
1 large, cut into 3/4-inch-thick wedges
Uncooked bell pepper(s)
2 item(s), medium, red variety, quartered
Kosher salt
1 tsp
Chili powder
1 tsp
Ground cumin
1 tsp
Black pepper
¼ tsp
Uncooked flat iron steak
1 pound(s), or skirt steak
Flour tortilla(s)
4 medium
Romaine lettuce
1½ cup(s), shredded, shredded
Reduced-fat sour cream
3 Tbsp
Cilantro
2 Tbsp, chopped fresh
Fresh lime(s)
1 item(s), wedges