Cauliflower crust pizza with feta, peppers, and olives
7
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Rice-like pieces of cauliflower make a tender crust. We went Greek with the seasonings and toppings, but tomatoes, part-skim mozzarella and reduced-fat pesto would also be delicious. If you don’t have a food processor, don't worry. You can use a box grater or sharp knife to prep the cauliflower. Or save time by purchasing packaged cauliflower rice from a supermarket - many now carry this trendy ingredient fresh in the produce section or frozen alongside other frozen vegetables.
Ingredients
Cooking spray
4 spray(s)
Cauliflower
14 oz, cut into florets
Shredded part skim mozzarella cheese
½ cup(s)
All-purpose flour
⅔ cup(s)
Egg
2 large egg(s)
Fresh oregano
1 tsp, minced
Kosher salt
1 tsp, or to taste
Granulated garlic
½ tsp
Black pepper
⅛ tsp, freshly ground
Roasted red peppers (packed in water)
1 cup(s), rinsed, drained well, chopped
Crumbled feta cheese
⅔ cup(s)
Olives
10 olive(s), medium, Kalamata, pitted, chopped
Scallions
2 Tbsp, chopped
Fresh oregano
1 Tbsp, chopped
