Cauliflower crust pizza with feta, peppers, and olives
7
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Rice-like pieces of cauliflower make a tender crust. We went Greek with the seasonings and toppings, but tomatoes, part-skim mozzarella and reduced-fat pesto would also be delicious. If you don’t have a food processor, don't worry. You can use a box grater or sharp knife to prep the cauliflower. Or save time by purchasing packaged cauliflower rice from a supermarket - many now carry this trendy ingredient fresh in the produce section or frozen alongside other frozen vegetables.
Ingredients
Cooking spray
4 spray(s)
Cauliflower
14 oz
Shredded part skim mozzarella cheese
½ cup(s)
All-purpose flour
⅔ cup(s)
Egg
2 large egg(s)
Fresh oregano
1 tsp
Kosher salt
1 tsp
Granulated garlic
½ tsp
Black pepper
⅛ tsp
Roasted red peppers (packed in water)
1 cup(s)
Crumbled feta cheese
⅔ cup(s)
Olives
10 olive(s), medium
Scallions
2 Tbsp
Fresh oregano
1 Tbsp
Instructions
1
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper; coat with cooking spray.
2
Place cauliflower florets in a food processor; process to consistency of rice. Spoon into a large bowl; add mozzarella, flour, eggs, minced oregano, salt, garlic and black pepper. Spoon crust mixture into two 8-inch circles on prepared pan (about 1/2-inch-thick each); smooth with a spoon to form an even layer. Bake until medium brown on bottom, 20 minutes; carefully flip over. Bake until evenly browned, 10 minutes more.
3
Sprinkle crust with roasted peppers, feta, olives, scallions and chopped oregano; bake until heated through, 5 minutes. Slice each pizza into 4 pieces; serve.
4
Serving size: 2 slices
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