
Turkey with maple & orange glaze
10
Point(s)
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr 30 min
Serves
10
Difficulty
Moderate
Ingredients
Whole Turkey (weighed without bone), raw
1 individual
Chicken stock cube(s)
1 cube(s), to make 375 ml stock
Rosemary, Fresh
2 sprig(s)
Calorie controlled cooking spray
4 spray(s), olive oil variety
Low Fat Spread
20 g
Maple Syrup
1 tablespoon(s)
Orange(s)
1 zest(s) of 1, finely grated
Freshly squeezed orange juice
1 serving(s)