Frying pan turkey tacos
Calorie controlled cooking spray
Turkey Breast Mince, raw
1 medium, deseeded and chopped
1 can(s), large
WW Wholemeal Wraps
2 individual, cut into bite size pieces
WW Reduced Fat Grated Mature Cheese
Sliced Green Jalapenos in Brine
2 tablespoons, drained
- Mist a large nonstick frying pan with cooking spray and fry the turkey mince over a medium-high heat for 5 minutes, until browned. Add the onion and pepper and cook, stirring, for 5 minutes. Stir in the taco seasoning, then add the chopped tomatoes and cook for 3 minutes - add a splash of water if the mixture is dry.
- Stir in the spinach and wraps and cook for 2 minutes, or until the spinach is wilted. Season to taste and scatter over the cheese. Cook for 2-3 minutes, until the cheese is almost melted, then scatter over the chopped fresh coriander, the chopped spring onions and the sliced jalapeño. Serve with lime wedges on the side.