Photo of Frying pan turkey tacos by WW

Frying pan turkey tacos

3 - 6
PersonalPoints™ per serving
Total Time
25 min
5 min
20 min


Calorie controlled cooking spray

4 spray(s)

Turkey Breast Mince, raw

500 g


1 large

Red pepper(s)

1 medium, deseeded and chopped

Taco Seasoning

2 tablespoons

Tinned Tomatoes

1 can(s), large


100 g

WW Wholemeal Wraps

2 individual, cut into bite size pieces

WW Grated Reduced Fat Cheese

80 g

Coriander, fresh

2 tablespoons

Spring Onions

2 medium

Sliced Green Jalapenos in Brine

2 tablespoons, drained


1 medium


  1. Mist a large nonstick frying pan with cooking spray and fry the turkey mince over a medium-high heat for 5 minutes, until browned. Add the onion and pepper and cook, stirring, for 5 minutes. Stir in the taco seasoning, then add the chopped tomatoes and cook for 3 minutes - add a splash of water if the mixture is dry.
  2. Stir in the spinach and wraps and cook for 2 minutes, or until the spinach is wilted. Season to taste and scatter over the cheese. Cook for 2-3 minutes, until the cheese is almost melted, then scatter over the chopped fresh coriander, the chopped spring onions and the sliced jalapeño. Serve with lime wedges on the side.