Lemon baked oat 'muffins'

Name: Lemon baked oat 'muffins'
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 75 ml Unsweetened Almond Drink; 50 g Porridge oats; 1 medium, raw Egg, whole, raw; 1 tablespoons Artificial sweetener; 1 medium Lemon(s) zest and juice

SmartPoints® value per serving

Total Time

30 min

Prep

5 min

Cook

25 min

Serves

Difficulty

Easy

These are perfect for an energy boost or just a quick sweet treat. Make a batch so there’s always one ready to grab when you need!

Ingredients

Unsweetened Almond Drink

75 ml

Porridge oats

50 g

Egg, whole, raw

1 medium, raw

Artificial sweetener

1 tablespoons

Lemon(s)

1 medium, zest and juice

Instructions

Preheat the oven to 180°C, fan 160°C, gas mark 4.
Put the almond milk, oats, egg, sweetener, juice and half the zest in a bowl and stir to combine. Divide the mixture between four holes of a silicone cupcake tray. Bake for 20-25 minutes, until set and golden. Remove from the oven and turn out to cool on a cooling rack.
Decorate with the remaining zest.

Lemon baked oat 'muffins'

Ingredients

Instructions

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