Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Lemon baked oat 'muffins' by WW

Lemon baked oat 'muffins'

2
1
0
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
These are perfect for an energy boost or just a quick sweet treat. Make a batch so there’s always one ready to grab when you need!

Ingredients

Unsweetened Almond Drink

75 ml

Porridge oats

50 g

Egg, whole, raw

1 medium, raw

Artificial sweetener

1 tablespoons

Lemon(s)

1 medium, zest and juice

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  2. Put the almond milk, oats, egg, sweetener, juice and half the zest in a bowl and stir to combine. Divide the mixture between four holes of a silicone cupcake tray. Bake for 20-25 minutes, until set and golden. Remove from the oven and turn out to cool on a cooling rack.
  3. Decorate with the remaining zest.

You might like

Start eating better than ever!

Find your plan