Lemon baked oat 'muffins'
These are perfect for an energy boost or just a quick sweet treat. Make a batch so there’s always one ready to grab when you need!
Unsweetened Almond Drink
Egg, whole, raw
1 medium, raw
1 medium, zest and juice
- Preheat the oven to 180°C, fan 160°C, gas mark 4.
- Put the almond milk, oats, egg, sugar, juice and half the zest in a bowl and stir to combine. Divide the mixture between four holes of a silicone cupcake tray. Bake for 20-25 minutes, until set and golden. Remove from the oven and turn out to cool on a cooling rack.
- Decorate with the remaining zest.