Lemon baked oat 'muffins'
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
These are perfect for an energy boost or just a quick sweet treat. Make a batch so there’s always one ready to grab when you need!
Ingredients
Unsweetened almond drink
75 ml
Porridge oats
50 g
Egg, whole, raw
1 medium, raw
Caster Sugar
1 tablespoon(s)
Lemon
1 medium
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4.
2
Put the almond milk, oats, egg, sugar, juice and half the zest in a bowl and stir to combine. Divide the mixture between four holes of a silicone cupcake tray. Bake for 20-25 minutes, until set and golden. Remove from the oven and turn out to cool on a cooling rack.
3
Decorate with the remaining zest.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.