Photo of Turkey burger with sweet potato chips by WW

Turkey burger with sweet potato chips

Points® value
Total Time
30 min
10 min
20 min
Everyone loves a burger – and using turkey fillets keeps it budget-friendly


Turkey breast, skinless, raw

4 fillet(s)

Granary bread roll

4 medium


½ zest(s) of 1, plus extra zest to garnish

Lemon Juice, Fresh

1 tablespoon(s), juice of 1/2 lemon

Chilli, green or red

2 individual, red, 1 deseeded and chopped and 1 finely sliced

Coriander, fresh

1 tablespoon(s), finely chopped, plus extra to garnish

Sweet potato, raw

600 g, cut into thin chips

Calorie controlled cooking spray

4 spray(s)

Reduced Fat Mayonnaise

2 tablespoon(s)

Salad leaves

4 portion(s), baby leaf


1 large, thickly sliced


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the turkey fillets between 2 sheets of clingfilm and bash with a rolling pin to flatten. Transfer to a bowl with the lemon zest and juice, chopped chilli and coriander. Turn to coat then season.
  2. Put the chips in a large roasting tin, mist all over with cooking spray and season well. Bake for 20 minutes, turning once.
  3. Meanwhile, heat a nonstick griddle pan over a medium heat and cook the turkey for 5 minutes on each side until cooked. Remove from the pan.
  4. Lightly toast the rolls. Spread the mayonnaise over the bottom half of each roll then top with the salad leaves, tomato slices and turkey. Garnish with the sliced chilli, extra lemon zest and coriander, and remaining bun halves.
  5. Serve the burgers with the sweet potato chips on the side.