Weight Watchers Official Eating Officer

The restaurant of choice was El Coto, a traditional tapas restaurant just a few miles from me in Durham.

 

 

El Coto translates to ‘preserve’, which I think is a great metaphor for this hidden gem. Nestled away from the hustle and bustle of the city, El Coto has preserved the traditional look and feel of an authentic tapas bar, in the heart of the North East. The place looks the part, with exposed dark wood floors, white stonewash walls and red candles adorning every table top. It seems like the perfect place for a student hang out or a quiet evening meal with friends.

Now, I must admit, the menu is VERY extensive and can be a bit scary if you’re like me and not particularly ‘tapas trained’! With my group of friends there’s always the age old dilemma of ‘How many tapas do we order?’ We even nosied around the restaurant to see how many plates fellow diners were eating! In the end, we sheepishly asked the waiter and settled on three dishes each.

The great thing about tapas is that its ingredients are focused around fresh Mediterranean flavours and usually come in smaller portions, meaning you eat less. The bad thing about tapas however, is the menu is usually in, you guessed it, Spanish, so sometimes it’s hard to work out exactly how your meal is cooked (i.e. boiled, fried, stewed etc.). There’s also then the added element of temptation – sharing does mean smaller portions, but it can also sometimes mean overindulging if willpower isn’t your forte and you take a fancy to what your friends are having! 

 

With this in mind (and feeling determined to make sensible choices without restriction) I ordered the following three tapas with the SmartPoints guesstimates from Weight Watchers:-

½ portion Ensalada Mixta (Mixed Salad with balsamic drizzle) – 2SP

  • ½ portion Chicken Casserole – 8SP
  • ½ portion Chicken & Chorizo Paella – 8SP

Eyes bigger than our bellies, we also ordered a portion of ‘Papas Bravas’ (potatoes in spicy tomato sauce) for the table, although I only managed a couple. I put these in my app as a guesstimate of 5SP and I have to say, they stole the show! Since starting this journey, I’ve also been speaking to a lot of vegetarians looking for great places to eat – at El Coto, over half of the menu consisted of veggie friendly options. So if you’re out and about in Durham, I’d definitely recommend this place (my friend ordered the aubergines in tomato sauce and it looked and smelled heavenly)!

In preparation of my visit to El Coto, I had only used 11SP of my daily allowance for breakfast and lunch, meaning I had 24SP left of my daily allowance and a buffer of 18SP from my weeklies remaining for this visit. As this is probably one of the cuisines where it’s hard to guesstimate your SmartPoints, I’ve put together my three top tapas tips:-

Opt for three tapas each, and try and avoid those laden with cream sauces, cheese or bread
Even if you’re unsure of SP values, make an educated guess of each dish and make sure it’s tracked using your Journal, App or Weekly Tracker sheets
Check the menu online beforehand and make note of dishes you’d like – this way you’re less likely to change your mind and also make more informed choices too! Win win

 

 

So here’s how my tapas meal fitted into my daily food plan:-

Sophie’s Daily SmartPoints Allowance: 35SP

Sophie’s Remaining Weekly Allowance: 18SP

 

Breakfast:

Cherry Bakewell Shredded Wheat (35g) - 3SP

Skimmed Milk (125mls) - 2SP

Total - 5SP

 

Lunch:

Mini Gammon Steak - 1SP

3 Boiled New Potatoes - 3SP

Tinned Peas & Carrots - 2SP

Diet Coke - 0SP

Total – 6SP

 

Dinner:

½ portion Ensalada Mixta (Mixed Salad with balsamic drizzle) -2SP

½ portion Chicken Casserole – 8SP

½ portion Chicken & Chorizo Paella – 8SP

¼ portion Papas Bravas – 5SP

1 x cheese & ham croquette – 5SP

Total – 28SP

 

Daily Allowance Used: 39SP

Daily Allowance Remaining: -4SP

Weekly Allowance Remaining: 14SP

 

So as you can see from my tracker, tapas is not necessarily the easiest choice of restaurant when you’re a Weight Watcher, but it’s definitely not off limits. I could’ve eaten more than the three dishes I chose as I’ve got quite a big appetite, but I made the choice not to overindulge. The really great thing about tapas is you have plenty of options so you can even opt for one indulgent dish and two healthier options. It’s also great for vegetarians, ticking another box, and SmartPoints allows for a couple of cheeky sangrias too!

Next on my list I’m travelling to Glasgow and I’m going to be eating the food most Weight Watchers members dread – burgers! Follow me on my UK #WWDinesOut journey via my social media profiles.

Have a great week and if you find any terrific tapas restaurants, let me know!

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Speak soon!

Sophie x

 

Hear more from Sophie:

26/10/2016 - My Weight Watchers journey so far

28/10/2016 - Sophie & The Amazing Technicolour Restaurant – Grain Store Kings Cross

31/10/2016 - My First Week as Official Eating Officer

02/11/16 - Dates & Co at Plates & Co!

04/11/16 - Sun, Sand & Seafood on Brighton Pier

08/11/2016 - My second week as Official Eating Officer

10/11/16 – A Proper Family Affair at George’s Great British Kitchen

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