Name: Mexican street-style griddled corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium Corn on the cob, raw husks removed; 4 spray(s) Calorie controlled cooking spray; 50 g Reduced Fat Mayonnaise; 1 tablespoons Coriander, fresh small handful; 2 tablespoons 0% fat natural Greek yogurt; 1 teaspoons Lime Juice, Fresh; 0.5 zest(s) of 1 Lime(s); 0.5 teaspoons, level Chilli Powder mild; 1 clove(s) Garlic crushed; 60 g Feta Cheese crumbled; 1 medium Lime(s) wedges to serve

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Ingredients

Corn on the cob, raw

4 medium, husks removed

Calorie controlled cooking spray

4 spray(s)

Reduced Fat Mayonnaise

50 g

Coriander, fresh

1 tablespoons, small handful

0% fat natural Greek yogurt

2 tablespoons

Lime Juice, Fresh

1 teaspoons

Lime(s)

½ zest(s) of 1

Chilli Powder

½ teaspoons, level, mild

Garlic

1 clove(s), crushed

Feta Cheese

60 g, crumbled

Lime(s)

1 medium, wedges to serve

Instructions

Set a large nonstick griddle pan over a medium heat. Mist the corn cobs all over with cooking spray and griddle for 12 minutes, turning occasionally, until the corn is tender and lightly charred all over.
Meanwhile, combine the mayonnaise, coriander, yogurt, lime zest and juice, chilli powder and garlic in a small bowl.
Brush the mayonnaise mixture over the griddled corn, then scatter 15g of the feta over each cob, followed by the extra chilli powder. Serve immediately, with the lime wedges on the side.

Mexican street-style griddled corn

Ingredients

Instructions

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