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Photo of Mexican street-style griddled corn by WW

Mexican street-style griddled corn

3
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
A tasty take on corn on the cob

Ingredients

Corn on the cob, raw

4 medium, husks removed

Calorie controlled cooking spray

4 spray(s)

Reduced Fat Mayonnaise

50 g

Coriander, fresh

1 tablespoon(s), small handful

0% fat natural Greek yogurt

2 tablespoon(s)

Lime Juice, Fresh

1 teaspoon(s)

Lime

½ zest(s) of 1

Chilli Powder

½ teaspoon(s), level, mild

Garlic

1 clove(s), crushed

Feta Cheese

60 g, crumbled

Lime

1 medium, wedges to serve

Instructions

  1. Set a large nonstick griddle pan over a medium heat. Mist the corn cobs all over with cooking spray and griddle for 12 minutes, turning occasionally, until the corn is tender and lightly charred all over.
  2. Meanwhile, combine the mayonnaise, coriander, yogurt, lime zest and juice, chilli powder and garlic in a small bowl.
  3. Brush the mayonnaise mixture over the griddled corn, then scatter 15g of the feta over each cob, followed by the extra chilli powder. Serve immediately, with the lime wedges on the side.

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