
Summer rolls with satay sauce
3
PersonalPoints™ per serving
Total Time
23 min
Prep
20 min
Cook
3 min
Serves
8
Difficulty
Easy
These tasty Vietnamese-inspired snacks couldn’t be simpler to make.
Ingredients
Rice Noodles, dry
75 g, vermicelli
Carrots, raw
1 medium
Cucumber
1 individual
Peppers, All Types
1 medium, yellow or orange
Spring Onions
2 medium
Coriander, fresh
1 tablespoons
Vegetable Oil
1 tablespoons
Blue Dragon Spring Roll Wrappers
8 individual
Rice Wine Vinegar
½ tablespoons
Lime Juice, Fresh
1½ tablespoons
Chilli, Green or Red
1 individual
Peanut Butter Powder
12 g
Soy Sauce
½ tablespoons, light
Agave Syrup
2 teaspoons, level