Caramel cluster fro-yo
6 - 7
PersonalPoints™ per serving
Tangy yogurt and swirls of rich caramel sauce are a flavour match made in heaven. For added caramel flavour and crunch, we’ve stirred through WW Caramel Clusters.
0% fat natural Greek yogurt
2 teaspoons, level
WW Chocolate Caramel Clusters
Low Fat Spread
Elmlea Alternative to Cream Single
- Put the yogurt, sugar and vanilla into a bowl and whisk, using a hand-held electric whisk, until the sugar is dissolved. Chill in the fridge for 1 hour.
- Meanwhile, make the caramel sauce. Put the sugar in a small, heavy-based pan and heat over a medium heat until the sugar is completely melted and turns an amber colour. Reduce the heat to low, stir in the low-fat spread and let the mixture boil for 1-2 minutes, until melted and combined. Add the cream alternative and bubble for 1 minute, then remove from the heat and set aside to cool.
- Put the chilled yogurt mixture into the bowl of an ice cream maker (see Cook’s tip) and churn for 30 minutes, or to manufacturer’s instructions, until the mixture reaches a soft-serve consistency. Transfer half the mixture to a freezer-safe container, drizzle over half the caramel sauce and half the caramel clusters, then use a knife to create a swirl. Repeat with the remaining frozen yogurt, caramel and caramel clusters. Cover and return to the freezer.
- To serve Remove from the freezer 30 minutes before you plan to serve, to allow the frozen yogurt to reach a scooping consistency. Serve 80g per person.
Cook’s tip If you don’t have an ice cream maker, pour the yogurt mixture into a freezer-safe container and freeze for 2 hours. Break up the semifrozen mixture, put it into the bowl of a food processor and process until smooth. Return to the freezer and repeat the process until smooth. Add the caramel sauce and clusters as per Step 3 and return to the freezer to freeze completely.