Ziti with Spinach, Tomatoes, and White Beans
8
Points®
Total time: 16 min • Prep: 6 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Add 2 cups sliced white or cremini mushrooms to the skillet along with the tomatoes in step 3.
Ingredients
Uncooked pasta
8 oz, ziti or other tube pasta
Olive oil
1 Tbsp
Garlic
3 large clove(s), minced
Spinach
1 pound(s), baby leaves
Canned white beans
15½ oz, rinsed and drained
Grape tomatoes
1 cup(s)
Reduced sodium chicken broth
1 cup(s)
Table salt
¼ tsp
Black pepper
¼ tsp
Grated Parmesan cheese
¼ cup(s)
Instructions
1
Cook the pasta according to the package directions, omitting the salt if desired. Drain and keep warm.
2
Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the garlic and cook, stirring, until golden, about 1 minute. Add the spinach, a handful at a time, stirring until all the spinach is wilted, about 2 minutes.
3
Add the white beans, grape tomatoes, broth, salt, and pepper to the skillet; bring to a simmer over medium-high heat. Cook until the broth is slightly thickened, about 3 minutes. Stir in the pasta and cook, stirring, until heated through, about 1 minute longer. Serve sprinkled with the Parmesan. Yields about 1 1/4 cup per serving.
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