White bean, citrus & salmon salad
1
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
To make this dish vegetarian, substitute cubed firm tofu for the salmon.
Ingredients
Canned white beans
15½ oz, rinsed and drained
Baby arugula
6 cup(s)
Cherry tomatoes
1 cup(s), halved
Red onion
1 small, diced
Fresh parsley
¼ cup(s), flat-leaf, chopped
Extra virgin olive oil
1 Tbsp
Lemon zest
1 tsp, finely grated
Fresh lemon juice
3 Tbsp
Fresh thyme
1 tsp, chopped
Table salt
½ tsp
Black pepper
½ tsp
Canned pink salmon
14¾ oz, drained, large bones and skin removed, and flaked
