Western burgers with grilled fennel & spiced-up ketchup
10
Points®
Total Time
32 min
Prep
15 min
Cook
17 min
Serves
4
Difficulty
Easy
You'll love how quickly and easily the spiced-up ketchup in this recipe comes together. You'll find yourself using it in a variety of ways, from meatloaf to fries to these delicious ground bison burgers. All you have to do is heat up some low-sodium ketchup, red wine vinegar, chopped garlic, and red pepper flakes for a touch of heat. Let it simmer away until it's thickened, then stir in fresh basil for the finishing touch. After grilling sliced fennel bulbs, the bison patties get grilled too, then sprinkled with Parmesan cheese. Build the burgers with the patties, fennel, ketchup, and romaine lettuce for a little bit of crunch and color. It doesn't get much tastier than that.
Ingredients
Cooking spray
4 spray(s)
Low sodium ketchup
½ cup(s), or no-salt-added variety
Red wine vinegar
4 tsp
Garlic
1 clove(s), minced
Red pepper flakes
⅛ tsp, or up to 1/4 tsp
Basil
2 Tbsp, chopped fresh
Uncooked 93% lean ground bison
1 pound(s)
Uncooked fennel bulb
1 medium, sliced
Grated Parmesan cheese
3 Tbsp
Light hamburger bun
4 item(s), split
Romaine lettuce
8 leaf/leaves