Photo of Watermelon salsa by WW

Watermelon salsa

0 - 1
PersonalPoints™ per serving
Total Time
25 min
25 min
0 min
We love this type of easy, low-maintenance recipe where you just toss all the ingredients together in one big bowl. This fresh, fruity salsa features watermelon, cucumbers, scallions, yellow peppers, jalapeños, and fresh cilantro and mint. It's delicious with grilled or broiled fish, chicken, pork, or beef. You can use balsamic vinegar instead of the lime juice for a deeper flavor. If you plan to make this recipe ahead of time, chop up and toss together the watermelon, vegetables, and herbs and store them in the fridge for a few hours, but you need to wait to combine them with the sugar, olive oil, and lime juice until just before serving.


Fresh watermelon

4 cup(s), seedless, chopped into small pieces


1 cup(s), seedless, chopped into small pieces

Uncooked scallion(s)

½ cup(s), chopped into small pieces (green and white parts)

Yellow pepper(s)

½ large, chopped into small pieces

Jalapeño pepper(s)

1 large, seeded, finely minced (do not touch seeds with bare hands)


1½ Tbsp, fresh, minced

Mint leaves

1½ Tbsp, fresh, minced


1 tsp

Olive oil

1 Tbsp

Fresh lime juice

2 Tbsp


  1. Toss all ingredients together in a large bowl. Serve at room temperature or chilled. Yields about 1/2 cup per serving.