Watermelon Salsa
- Total Time
- 0:25
- Prep
- 0:25
- Cook
- 0:00
- Serves
- 12
- Difficulty
- Easy
This fresh, fruity salsa is delicious with grilled or broiled fish, chicken, pork or beef. Use balsamic vinegar instead of lime juice for a deeper flavor.
-
fresh watermelon4 cup(s), seedless, chopped into small pieces
-
cucumber(s)1 cup(s), seedless, chopped into small pieces
-
uncooked scallion(s)½ cup(s), chopped into small pieces (green and white parts)
-
yellow pepper(s)½ large, chopped into small pieces
-
jalapeño pepper(s)1 large, seeded, finely minced (do not touch seeds with bare hands)
-
cilantro1 ½ Tbsp, fresh, minced
-
mint leaves1 ½ Tbsp, fresh, minced
-
sugar1 tsp
-
olive oil1 Tbsp
-
fresh lime juice2 Tbsp
- Toss all ingredients together in a large bowl. Serve at room temperature or chilled. Yields about 1/2 cup per serving.