Vietnamese chicken sandwich

SmartPoints® value per serving
Total Time
16 min
5 min
6 min
We love how quickly and easily this delicious chicken sandwich comes together, and we designed this recipe to serve just you and only you as a delightful midday treat. Of course, you can scale it up if you'd like too. While the shredded carrots and red onion are marinated in a cilantro, lime juice, and garlic chili paste mixture, cook the chicken breast and make a zesty, minty mayonnaise. Spread the mayonnaise on a baguette, top with the chicken and softened veggies, and your hearty sandwich is ready to enjoy. You can also wrap it up in foil and cut in half crosswise if you need to take it with you on the go.


Uncooked carrot(s)

1 small, shredded

Uncooked red onion(s)

2 Tbsp, chopped, thinly sliced


2 Tbsp, fresh, chopped

Fresh lime juice

1 Tbsp

Garlic chili paste

½ tsp

Uncooked boneless skinless chicken breast(s)

3 oz, (1 cutlet)

Table salt

¼ tsp

Black pepper


Light mayonnaise

1 Tbsp

Fresh mint leaves

1 Tbsp, chopped

Lime zest

¼ tsp, grated

French baguette bread

1 piece(s), (5 inches long), cut in half lengthwise

Cooking spray

1 spray(s)


  1. Combine carrot, onion, cilantro, lime juice, and chili-garlic paste in small bowl and toss to coat. Let stand at room temperature while preparing sandwich.
  2. Sprinkle chicken with salt and pepper. Spray ridged grill pan with nonstick spray and set over medium high heat. Add chicken and cook, turning once, until browned and cooked through, about 6 minutes.
  3. Meanwhile, stir together mayonnaise, mint, and lime zest in small bowl. Remove soft center of top and bottom of baguette and discard. Spread cut sides of baguette with mayonnaise mixture.
  4. Place chicken on bottom half of baguette and top evenly with vegetable mixture. Cover with top of baguette.
  5. Per serving (1 sandwich)