Vietnamese Chicken Sandwich

6
Total Time
16 min
Prep
5 min
Cook
6 min
Serves
1
Difficulty
Easy

Ingredients

uncooked carrot(s)

1 small, shredded

uncooked red onion(s)

2 Tbsp, chopped, thinly sliced

cilantro

2 Tbsp, fresh, chopped

fresh lime juice

1 Tbsp

garlic chili paste

½ tsp

uncooked boneless skinless chicken breast(s)

3 oz, (1 cutlet)

table salt

¼ tsp

black pepper

tsp

light mayonnaise

1 Tbsp

fresh mint leaves

1 Tbsp, chopped

lime zest

¼ tsp, grated

French baguette bread

1 piece(s), (5 inches long), cut in half lengthwise

cooking spray

1 spray(s)

Instructions

  1. Combine carrot, onion, cilantro, lime juice, and chili-garlic paste in small bowl and toss to coat. Let stand at room temperature while preparing sandwich.
  2. Sprinkle chicken with salt and pepper. Spray ridged grill pan with nonstick spray and set over medium high heat. Add chicken and cook, turning once, until browned and cooked through, about 6 minutes.
  3. Meanwhile, stir together mayonnaise, mint, and lime zest in small bowl. Remove soft center of top and bottom of baguette and discard. Spread cut sides of baguette with mayonnaise mixture.
  4. Place chicken on bottom half of baguette and top evenly with vegetable mixture. Cover with top of baguette.
  5. Per serving (1 sandwich)

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