Vietnamese Chicken Sandwich
8
Points®
Total time: 26 min • Prep: 15 min • Cook: 6 min • Serves: 1 • Difficulty: Easy
We love how quickly and easily this delicious chicken sandwich comes together and we designed this recipe to serve just you and only you as a delightful midday meal. Of course, you can scale it up if you'd like too.
Ingredients
Cooking spray
2 spray(s)
Carrots
1 small, shredded
Red onion
2 Tbsp, chopped, thinly sliced
Cilantro
2 Tbsp, fresh, chopped
Fresh lime juice
1 Tbsp
Garlic chili paste
½ tsp
Uncooked skinless boneless chicken breast
3 oz, cutlet
Table salt
¼ tsp
Black pepper
⅛ tsp
Light mayonnaise
1 Tbsp
Fresh mint leaves
1 Tbsp, chopped
Lime zest
¼ tsp, grated
French bread
3 oz, cut in half lengthwise
Instructions
1
Combine carrot, onion, cilantro, lime juice, and chili-garlic paste in small bowl and toss to coat. Let stand at room temperature while preparing sandwich.
2
Sprinkle chicken with salt and pepper. Spray ridged grill pan with nonstick spray and set over medium high heat. Add chicken and cook, turning once, until browned and cooked through, about 6 minutes.
3
Meanwhile, stir together mayonnaise, mint, and lime zest in small bowl. Spread cut sides of baguette with mayonnaise mixture.
4
Place chicken on bottom half of baguette and top evenly with vegetable mixture. Cover with top of baguette.
5
Makes 1 serving.
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